Simla Mirch masala sabji - Capsicum or Bell pepper stir fry

Everday cooking with Bhavna
More recipes at http://www.bhavnaskitchen.com
Capsicum/bell pepper (Shimla Mirch) is a very popular vegetable and is extensively used in Italian, Mexican, Chinese, and American cuisine and easy to find. Try this easy capsicum recipe. Potato can be added as well. The cooking time for the potatoes are different than bell peppers. Therefore, the potatoes are cooked before bell peppers are added.

Category:

Howto & Style

Tags:

• simla mirch masala
• capsicum subzi
• capsicum curry
• simla mirch sabji
• indian curry recipes
• capsicum peppers
• capsicum recipes
• coloruful bellpeppers
• colorful bellpeppers curry
• easy curry recipes
• cooking
• educational

[KatomRS]

We have extra bell pepper in our kitchen so this looks like a superb way to use them. The rest of your recipes are intriguing to us as well. :) Keep cooking and feel free to check out our cooking vids and/or sub!

[SuperVeggieDelight]

@KatomRS

Hi

Will sure...

[RareEmerauld86]

This also seems like a fantastic breakfast with roti! :D

[SuperVeggieDelight]

@RareEmerauld86

HI

Enjoy your way!!

[RareEmerauld86]

This looks soooo YUMMY!!! And you're so cute! :D Thank you for the recipe! I never knew you could make sabji with bell peppers only and I NEVER added besan to my sabji either, so I will definitely give it a try!

[SuperVeggieDelight]

@RareEmerauld86

Yes, bell peppers make great dishes. Another recent receip you can try is kadai paneer made with all color bell peppers. Enjoy!

[ritaturner]

@nee158306 Besan/corn flour is standard addition to such vege stir frys. It helps to bind the chunky vege pieces together and also adds protein component. If you dont like or dont have besan then you can use channa daal urud daal powder (dry roast and coarse grind). This also gives a nice crispy taste. Healthy too!

[ritaturner]

@nee158306 Actually adding of besan flour is important for this since it binds the otherwise chunky veges together. It also adds taste and protein component. If you dont have besan then you can dry roast channa daal and urud daal and grind them to a coarse powder. Add this and it will bind it all together and also add a crispy taste plus dont forget all the proteins you will be adding !

[MrBostonGourmet]

nee158306....poor thing you obviously do not how to cook.... that is why your sabji came out bad. I highly recommend take-out, unless you are from Mars

[SuperVeggieDelight]

@nee158306

Hi

Thank you for sharing. But everyone like it differently. I like even flavor of gram flour for this particular recipes. And actually to enhance the texture and taste, I add those flours but if you like without it, do so. Enjoy!