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The art of Parotta Making

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Uploaded by on Mar 28, 2010

Part 1/2 of Chef Joel making yummy Kerala Parottas / Barottas / Porottas in London Style.
Sponsored by www.mallukitchen.com

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Howto & Style

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Standard YouTube License

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All Comments (16)

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  • thanks for sharing the recipe, very interesting and informative. may i know hos long the dough needed to be rested? thanks a lot

  • Make this a shorter video, please do not touch your face while cooking or mixing.

    You do not need to show each and every second of the mixing process.

  • the amount of butter he is using......looks like he is paula deen's brother

  • dirty indians....

    

  • this video is only good for the music

  • yuckyyyyyyyyyyyyyyyyyyyy

  • Yuck...nose picker

  • WOULD YOU EVER FINISH KNEADING THE DOUGH U IDIOT???????

  • This is just ridiculous!! What a waste of good butter!! Have you heard of melting your butter or using oil!

  • do u want some pounds for buying a cup and some tissues?

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