Paneer Pinwheels - Party Appetizer

Printable Recipe: http://showmethecurry.com/appetizers/paneer-pinwheels.html

Category:

Howto & Style

Tags:

• Paneer Pinwheels
• party
• appetizer recipe
• puff pastry
• paneer
• Indian
• hors devours
• snack recipe
• video
• show me the curry
• hetal
• anuja
• cooking
• raw
• recipes
• tea party

[pinky19820317]

hi guys...luv ur recipe....i want to make it for around 70 people for a party..but i wudnt hav time on the d day ....can i do the filling and rolling part the before day and put it in freezer..and cut and pop it in oven the next day?

[ShowMeTheCurry]

@pinky19820317

Puff pastry is a little tricky when defrosting and refreezing and defrosting again...sometimes it does not flake and puff properly. We have not tried it personally but we suggest if you have time before your party, try it out to make sure. Sorry can't be of more help.

[jsluvsall]

Hi Hetal and Anuja,

I made these pinwheels with a slightly different filling for a party and everyone just loved them. (I added grated cabbage and green peas along with paneer)

Thanks so much for sharing this recipe and all others. I love watching your videos and trying out some recipes.

[ShowMeTheCurry]

@jsluvsall : Sounds great, thanks for sharing :)

[ankita8982]

Hi Anuja,

If I am not sure after stuffing can I keep the roll in the fridge for half an hour so I can cut?

Ankita

[ShowMeTheCurry]

@ankita8982

You should be able to store it in the fridge for about 1/2 hour. If you let it thaw for too long at room temp, the pastry does not flake properly.

[ShowMeTheCurry]

@tzkelley

Thanks for your feedback however please understand that it takes a great deal of effort on our part to produce these videos. These ads help us to offset some of the time, effort and cost. We appreciate your understanding.

[tzkelley]

I really hate those pre-video commercials!!! Nine times out of ten it makes me click out of the video.

[KofykatKashyap]

If not Puff pastry, what else can I use to roll these? I don't get puff pastry where I live.

[priyak87]

this is a FAILSAFE recipe - I messed up a lot on this recipe and it still turned out great!! I had cooked the paneer and refrigerated it 2 days before i put it in the pastry roll (I'm a student and didn't have time to get the sheets). The pastry sheet got stuck to the surface and I had to peel it off and start over (this time it was shaped really weird too), when I finally made the pinwheels they were falling apart so I had to put leftover paneer crumbles in them while they were on the sheet.

[sasijo43]

My favourite snack..OMG loved it thoroughly. Thanks so much for the recipe

[rentacopyvr]

@hallaqueen Hi there Hallaqueen... I can't see why not, just make sure to use a thread strong enough that when you pull it, it doesn't break, but slices through the 'roll' of whatever your are trying to cut. This works perfectly for things like cinnamon buns, the pinwheels above, salmon or tuna rolls etc... Good luck!!