How to cook Hong kong style sweet and sour pork 甜酸咕咾肉

chinese and english list of ingredients below:
材料:
400 克= 14.11 oz 瘦豬肉
醃料:
1. 半茶匙五香粉
2. 一茶點鹽
3. 少許糖
4. 二茶匙 rum 酒
5. 二茶匙醬油
6. 少許胡椒粉
7. 一只旦
8. 二茶匙豆粉
以上醃 30分在雪櫃

炒材料:
1. 一粒蒜頭切細
2. 少許薑蓉
3. 一個中洋蔥
4. 一個青椒
5. 一條青蔥
6. 半個紅蘿蔔
7. 一罐細菠蘿

調味:
1. 二湯匙茄汁
2. 二湯匙糖
3. 一茶匙鷂精
4. 一茶匙鹽
5. 罐頭的菠蘿水
6. 一些鮮菠蘿汁
7. 一茶匙半豆粉和水做獻

炸肉材料:
1. 二只旦
2. 一些豆粉
3. 600 ml= 20.3 fl oz 炸油

ingredients:

400 gram= 14.11 oz pork tenderloin

marinade:
1. 1/2 tsp five-spice powder
2. 1 tsp salt
3. pinch of sugar
4. 2 tsp rum
5. 2 tsp soy sauce
6. pinch of pepper
7. 1 egg (beaten)
8. 2 tsp corn flour

cooking:
1. some chopped garlic and ginger
2. 1 middle size onion
3. 1 green pepper
4. 1 spring onion
5. some carrot
6. small canned pineapple

sauce mixture:
1. 2 soup spoons ketchup
2. 2 soup spoons sugar
3. 1 tsp chicken essence
4. 1 tsp salt
5. canned pineapple water

1 1/2 tsp corn flour with some water to thicken the sauce

deep fry:
1. 2 eggs (beaten)
2. some corn flour
3. 600 ml = 20.3 fl ozvegetable oil

Category:

Education

Tags:

• 瘦豬肉
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• 料理
• tenderloin
• pineapple
• Hongkong
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• cantonese
• cooking
• tutorial
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[cccccc0401]

Hai Wantanmien, like all your other videos this recipe was also very clear and easy to follow. I've made this sweet and sour pork today. My famliy loved it!!! It was just like in the restaurants in Holland. I looked on youtube for other sweet/sour pork recipes, but you are far most the best. Thank you, danke schön Wantanmien.

[wantanmien]

@cccccc0401 Vieien Dank :-)

[francescaisabel76]

thank you very much for your video, i am missing sweet and sour pork from my parents home.....im looking for more authentic chinese recipe...thanks again

[wantanmien]

@francescaisabel76 You are welcome.

[NattHrafn]

I substituted the Rum with chinese rice wine (shaoxing hua tiao chiew) and used pork loin instead. It turned out pretty good. My exgirlfriend's father from shanghai used to not use ketchup. He was using chinkiang vinegar and sugar instead and the sweet sour sauce was more brown. Keep posting some more homestyle chinese recipes.

[wantanmien]

@NattHrafn Thanks for telling and sharing ! I might try that.

[powerplantop]

wantanmien, thanks for writing the recipies in chinese and english. I know it is a lot work to do that.

[57worldwide]

This looks awesome, and frying twice is something I never thought of (and will try sometime). Sweet and sour pork is one of my favourite foods.

[57worldwide]

@pogisiG Fail Troll is fail.

[davidy1423]

i never thought of frying the pork twice.

[pogisiG]

@wantanmien you both are faggots,greetings from Ethiopia

[wantanmien]

@MyKchan You are very welcome. Greeting from germany :-)