(Part 1) Chocolate Roulade - The Perfect Holiday Dessert
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Jean Pierre Is The Best!
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just use like a tbsp less flour/cup of flour, and sift or whisk it well. it might not turn out as moist, but it should be fine (:
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Comment cava chef?
you mentioned that "cake flour".Can I substitute cake flour for purpose flour?.I went to hypermarket here in the U.S,but I didn't find it,
Merci
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amazing!!
and look at the kitchen! luxurious :D love tat kitchen
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Can i have the recipe for this cake? Thanks
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Mr.Chefjeanpierre thanks for this video can i get the recipe for this cake it looks very good. Thanks.
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samba? brazilian music?
lol..
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is that your house?
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"I'm not french I have a speech impediment"!
Haha, keep it up Jean Pierre, we love your recipes.
jhiller21 4 years ago 8
I love this guy! lovely recipe!
sferb 4 years ago 2