Catering & Preparing an Italian Meal : Peeling Lemons For Italian Meals

How to peel lemons for making Italian meals; learn more about making traditional Italian food in this free cooking video.

Expert: Anne Apra
Bio: Anne Apra has been handed down Italian Recipes from her Mother, Grandmother, and aunts. She has an intense passion for cooking, especially Italian cuisine.
Filmmaker: Nili Nathan

Category:

Howto & Style

Tags:

• italianfood
• catering
• italianrecipes
• bruschetta
• garlicbread
• freevideo
• grillshrimp
• italian
• recipe
• shrimp
• herb
• free
• video
• tomato
• bread
• lemon
• italianrecipe
• grill
• pastapesto
• wine
• garlic

[Statik023]

cool viedo

[GuyJon57]

would that improve a flavor for turkey giblet gravy?

[italianicious]

This is "Italian-style" decorating, not traditionally Italian of course

[liuzhou]

Nonsense

[cecelia11]

I AM A SHMALE WHO HAS INSCEPTIMIES

[sonoacqua]

allora...i was in Italy (Apenini)...and there housewifes served a pasta con limone (limon skin!)...panne and nuts :) was deeelitious!:)

[ludovicaverse]

come no? contengono oli essenziali, la buccia di limone si usa anche grattugiata sulle scaloppine al limone, ossibuchi alla milanese e in tantissime ricette di dolci. ciao:-)

[122172639]

Lemon, lime, & orange peels are all fantastic additions to many dishes--inexpensive, too, and you can generally remove quite a lot of the peel without even using the lemon (so you double its use); my fave preparation is to heat&reduce balsamic vinegar (high quality like de medici brand), a touch of sugar, strips of lemon zest, & blueberries (I get ~10 gallons & freeze them each year); sometimes I add some cocoa. The syrup with berries unexpectedly makes the BEST topping for vanilla ice cream!