Raw Food Story #24 - Pia makes Raw Cheesecake (part 1)
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hey how does pia know all this stuff?? :)
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sorry to burst your bubble, but cashews aren't sold raw... even if food labels say they are
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Any chance we could get the recipe for this?
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Could you expand upon the clear agave. I had heard the darkest one was the best to get as it had more nutrients?? Now I am confused. Also about the irish moss, is that just soaked in water or did i hear someone in the vid say it was in coconut oil?? Thanks
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Hi! According to David Wolfe, the lighter the agave, the less processed it it. The irish moss was soaked in water and rinsed really well, and we were storing it in the coconut oil container :)
RawFoodStories 2 years ago