HG on TV: Today Show (February 2011)!
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I agree. Why is she so afraid of REAL ingredients?? I find that all I read now are Mondays e-mails for the food news, because all of her recipes are "take this chemical and mix it with this chemical...." I had no idea I was taking a science class....
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HG should come out with natural dishes. I love that she takes food we all love and makes them low cal but they really are full of crap ingredients. i'd rather have the calories over the chemicals.
kindrex5 7 months ago 5