Fiskskolan - Så gravar du lax

Följ dessa enkla steg för att lyckas med att grava lax. Recept på olika gravningar hittar du på http://www.norskfisk.se

Category:

Education

Tags:

• Grava
• gravad
• lax

[nocternum77]

Hi. Do you need to use sashimi grade fish to do this and be safe?

[AnotherAmateur]

Jättegott! Jag röker min lax hemma i en rökare ugn.

[ancrsantos]

Como diz minha amiga Roseli, de Dundsvall, esse salmão deve ser dos deuses!!!

[krirre]

usch för stockholmska dialekten (no offence)

[Seikilou]

@icedmango thanks for the english translation, i nedeed too :)

[IIHOGZBREATHII]

Nice!! Time to go buy a Salmon filet.

[MufF1N01]

@icedmango After 1 hour: Put the salmon into the fridge for 1 day to add flavour. At 2:58 he's showing some ways to cut the salmon. 3:59 is a Gravlax Sauce: A few tablespoons of mustard. 1 tablespoon sugar. 1 teaspoon salt. A splash of vinegar. Whisk and add oil while whisking. About 1,5 dl of oil. The mustard and oil needs to have the same temperature. When the sauce is creamy we have a good result. Add white peppar and dill to taste.

[MufF1N01]

@icedmango First is: White peppar (No amount given). Crush it to bring out the flavour. Then 1 part salt and 2 parts sugar. We need 1 dl spice mixture for 1 kg of salmon. Seasoning. The dill. We cut the stem which we then bash with the blunt side of the knife to get out the juices. Then chop the dill and add to the salmon. Now let it sit in room temperature for 1 hour so that the salt and sugar dissolves so it can be absorbed by the salmon so that the curing can start. 2:35

[icedmango]

is this also possible to make this in english? or at least post a recipe in english? thank you