Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Making Bread From Scratch

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
63,224
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Link to this comment:

Share to:

Uploader Comments (EZeeWriter)

  • Post Script: I got the yeast from a local baking specialty store here in NYC it came in a plastic tub. After 10 hrs of waiting the loaf finally rose enough for baking. The loaf was very dense but had a nice flavor. I baked it at 375 x 30 min. Needed about another 5 min. I Guess either I did not proof long enough or the yeast was not very active.

  • @wwglox Have you considered calling the baking specialty store and asking them what may have happened?

  • First of all thanks for the EZ to understand video. I tried to make a loaf. I proofed the yeast did all the rest then the dough would not rise very well in the first stage after 55 min it barely rose. Then for the second rise it seemed to just stand there frozen without rising. What else could I have done wrong? My kitchen in 71 F is that too cool?

  • @wwglox Thanks for watching. I'm not sure what could have happened to your dough. I'd guess the yeast wasn't very active. What type of yeast did you use and did it bubble up much when you proofed it? 71 F may be a little cool or there may have been a draft, also I don't know if there's a difference in rising time if you live above 5000 ft (like in Denver). I do hope you keep trying. Good luck.

  • but time is money and this 'money saving activity' takes alot more time than merely buying the bread no?

  • @maxgunn555 If you can buy fresh homemade bread hot out of the oven in less time that it takes to make it, then go for it. So, do you spend all your time making money?

Top Comments

  • You did a good job on this video... I was disappointed when I didn't find more like this on your channel. Thanks for the good lesson.

see all

All Comments (188)

Sign In or Sign Up now to post a comment!
  • No milk needed for this bread?

  • Thanks for the video

    I just made 100% whole wheat old cheddar cheese hamburger buns and got a bad recipe on the internet and didn't proof the yeast, don't know if it's going to turn out it's been over an hour and nothing is happening.

    Oh well live and learn if it doesn't ;~(

    But here's a hope'n

  • This video is awesome i learned how to make bread, found out she plays Uncharted which is awesome and men can cook too! i did it thanks mam

  • Thank you so much!

  • Really love this recipe. I have used it over and over again. It comes out fantastic! Thanks so much creating the easy to do bread making video. I would love to see more. Love the humorous parts too. Your fun to watch. Thanks again.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more