Asian Chicken Salad Recipe

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Use a rotisserie chicken to make dinner prep a breeze in this delicious recipe.


Preparation

1. Melt butter in a large nonstick skillet over medium-high heat. Add almonds; sauté 1 minute. Add noodles; sauté 3 minutes or until almonds and noodles are toasted. Set aside.

2. Combine soy sauce and next 6 ingredients (through chile paste) in a large bowl, stirring with a whisk. Add cabbages, chicken, and cilantro; toss gently to coat. Top with oranges and almond mixture.
Nutritional Information

Calories: 407
Fat: 13.9g (sat 5g,mono 4.7g,poly 2.6g)
Protein: 29.2g
Carbohydrate: 42.5g
Fiber: 3.6g
Cholesterol: 75mg
Iron: 1.6mg
Sodium: 484mg
Calcium: 117mg

Bruce Weinstein and Mark Scarbrough, Cooking Light, DECEMBER 2009

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Category:

Howto & Style

Tags:

• cook
• food
• recipe
• dinner
• supper
• quick
• fast
• easy
• nutrition
• diet
• health
• asian
• chicken
• salad
• dinner tonight

[bweedin]

This is not the salad of my people!

[SkyFlakesO1]

THIS AINT ASIAN!

[SummerSpark]

@bweedin Please post a "salad of my people"...would love to see an authentic Asian salad.

[SkyFlakesO1]

We don't use cilantro, butter, and almonds! This is not ASIAN chicken salad, this is American CHICKEN salad!!! Dont like it.

[aprill0i]

Asian don't eat this kind of salad....don't link not related thing to asian

[GingerbreadXD]

Good Job! :) It looks great! btw its pronounced Nah- Pah cabbage

[GingerbreadXD]

Good Job! :) It looks great!