All Grain Home Brewing (5 of 8)
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Part 4 needs to be reloaded please. Won't play. Thank you.
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cmon dude take your 3 gallon pot to the stove in the kitchen this propane stuff is unnecessary
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Part #4 will not play ??
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Nice dance moves!
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I can't wait to try this one day I wanna make a flavored ipa like orange or ginger.What micro brews would you recomend? I work in a beer store so I have a huge variety.
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@docholidyyy lol yeah I noticed that...
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@docholidyyy no one talked about oxidation because prior to pitching yeast you actually want air in the wort. It aids yeast in doing its job to make yummy beer. Oxidation is only a big factor after you've pitched yeast and are in your fermenting stage.
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@chrisknight000 Where did you get that instant read thermometer.
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Chris, I noticed that after you did the first runnings you added the sparge water all at once. I am new to brewing and have read about sparging slow. Is you way better or just faster? Same results?
oneputt111 4 years ago
There are 2 schools of thought on sparging. Batch sparge (what I do) and fly sparging. Fly sparging is more efficient as far as extraction is concerned. However, batch sparging is a heck of a lot faster and you don't need to be worried about "mashing out" with batch sparging because the heat is on faster, killing off the enzymes. For the loss of extraction efficiency, just add a pound or 2 of your base malt to your grain bill to make up.
chrisknight000 4 years ago