Baked Apple Slice - RECIPE

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Apple Slice is a delicious, quick and easy recipe. An Australian favourite, this slice can be made with a minimum of fuss and enjoyed by all! Serve cold or warm with ice cream, fresh fruit or just by itself - try it now!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

2x 340g Packets of Generic Cake Mix (Vanilla or Butter Cake Mix)
1 Cup of Melted Butter or Margarine
1 Large Can of Pie Apples (800g)
2 Cups of Sour Cream

Preperation Time: 5 minutes
Cooking Time: 30 Minutes

ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)

Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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[chilliconcarnie1]

did you say a can of pineapple ? or am i hearing things :D

[OnePotChefShow]

@chilliconcarnie1 A can of "pie apples" ;)

[BRETTSBOO69]

Are pie apples like apple pie filling? I live in the US and all we sell in cans like that are apple pie filling.

[OnePotChefShow]

@BRETTSBOO69 Yes, it's the same thing :)

[swittybabe]

just want to ask...what kind of powder in the start of your video...and the cream...i'm sorry i cant hear clearly...i am asian girl here in hk...i watched a lot of your videos today...and i can say..i am your fan now..bcoz you look so kind and good..and your recepies are alll good...thnx a lot

[OnePotChefShow]

The powder is a packet of generic cake mix, and I used sour cream.

To help everyone out, I always post a complete list of ingredients in the video description - just click "more info" to the right of the video ;)

Thanks for Watching - Enjoy!!!

[azn88hunni]

@9aspengold5 That's neat, I never knew that about the quality. I guess that explains why unsalted is more expensive at the grocery.

[sekamcway]

Hi David, unfortunately I cannot get pie apples in a can where I live so is it possible to use just normal apples (if so, which kind of apples?) and slice them? Thx a lot :)

[vhomesick]

ooooooooooh David I have been looking for this recipe for ages was at a PTA meeting and this was being served ooh my I'm going to the shops to get the ingredients... ty ty ty yes its now one of our aussie favs!

[9aspengold5]

JMHO but using unsalted butter is always best for any cooking. You can control the salt. Plus it is a higher quality cream. the salted butter is usually the leftovers of the butter making process--hiding any impure taste. An old baker told me that some 20 years ago.