Dum Aloo - Indian Vegetarian Recipe
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Uploader Comments (ShowMeTheCurry)
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Awesom, I'm Sri lankan and went vegetarian a few months ago. I knew i'd find tasty veggie dishes in Indian food! thank for a very clear and instructional video!!
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Dears, This is not Kashmiri. It is ok to try to change the recipe for health reasons, but u should please let your audience know changes that u are making from the original, as they are not kashmiris. Also, add just a hint of yogurt and not that much. Dum Aloo should be red in colour and oozing with oil (of course, in your healthier version the oozing of oil doesn't apply...lol). All right, keep up your enthusiasm for cooking...Can u please upload a video on "Buraani Raita?"
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also called badiyaan
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@showmethecurry the bottle u are using to drizzle oil is amazing.where can i buy it from.i live in the U.S.
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Marry me both!! :D
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how much water for 3 servings? thx :D
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this looks soooooo good. i would add some chicken breasts and veggies to it for a one pot meal!
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How long should I boil the potatoes - so they don't get mushy ?
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Since you baked it, did you boil them completely or just halfway? Thanks :)
lizthewizful 1 year ago
@lizthewizful : We cooked them all the way thru but be careful not to over-cook.
ShowMeTheCurry 1 year ago
uh, i dont like to eat potatoes without peeling them off....
i think u should peel the skin of the potatoes and then do this stuff....
what do u say?
hatke159 1 year ago
@hatke159
The potatoes are peeled.
ShowMeTheCurry 1 year ago