Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

Quince Fruits In Mid-July

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
22,753
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Jul 12, 2007

Too early to be ripe but these quinces look very beautiful with a garland of leaves. A car alarm is sounding in the background.

Category:

Pets & Animals

Tags:

License:

Standard YouTube License

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (andrewburbidge)

  • Quince jelly is lovely, and such a pretty colour. As quinces are hard, whrn they get a blush on them and pick easily off the tree, stew them in a pan with water and sugar, then drain through a muslin bag, add two leaves of geletin to every pint of liquid, and pour into hot, steralised jars. Lovely stired into casseroles, stews, even to eat on toast

  • @merciasound

    If anyone might be interested, a search for this with Google should find the page with recipes for quince liquer and there is a link for a translation: - 10 quitten likör Rezept/e -

  • @merciasound

    Thanks for the information. I don't do much cooking but have tried them stewed with sugar, which was quite good, if a little bitter. Some people make liquers and I was surprised to read that cooking for a long time makes them go pink.

  • in my country, chile, they are named membrillos

  • That's an interesting name. Perhaps suggestive of something to do with the qualities of the fruit.

see all

All Comments (14)

Sign In or Sign Up now to post a comment!
  • Google it Membrillo (Quince Paste) Recipe Print OptionsPrint (no photos)Print (with photos) Ingredients 4 pounds quince, washed, peeled, cored, roughly chopped 1 vanilla pod, split 2 strips (1/2 inch by 2 inches each) of lemon peel (only the yellow peel, no white pith) 3 Tbsp lemon juice About 4 cups of granulated sugar, exact amount will be determined during cooking Method
  • In Argentina we make 'dulce de membrillos' with this fruit. The fruit is called Membrillo. The Dulce the memberillo is a tipical dessert of Argentina, and it is eating with fresh cheese. Cut the dulce of Membrillo in squares and equal size of fresh cheese. Enjoy it. Also, the Dulce de memebrillo is easy to make. As easy as 'dulce the batatas' Sweet or yam potetoes. AHM!!!

  • i have a quince bush in my yard i have nothing to do with them

  • great video!! quinces are delicious!!

  • Thanks. I'd never heard that about Albanian, as far as I can remember. Germanic peoples migrated very widely so I suppose it's not surprising there's a connection there.

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more