Home pour over coffee brewing, part 1

Nate and brian bring the joy of brewing at home to the masses.

Category:

Howto & Style

Tags:

• Coffee
• pour
• over
• grinding
• filter
• Sumatra
• Nate
• Brian

[yemenfresh]

Gosh, trio628 thanks for your insightful opinion on our videos. Don't be afraid to do some research before you post again. Remember, knowledge is power.

[rtrxggg]

@trio628 arabica is the plants name not origen..... as yemenfresh has already stated do some research

[OpiumKoolaid]

You'ave already wrecked your coffee by using a paper filter.

[craigkack]

I think it's cool that you are posting these videos, but you have left out a very important step in the pour over process that is the main factor that distinguishes pour over from drip THE BLOOM. You have got to saturate your beans and let them sit for 30 sec to 2 min then pour your water. Your results will increase exponentially once you incorporate this into your brewing arsenal. But thanks for the video.

[CoffeeSniff]

I really enjoy your videos - I am going to post them on my twitter feed @CoffeeCupNews - you guys are great! -thanks

[pr0n3]

Trio628, YOU LOSE!

[mrmojorisin571]

Interesting brewing method. I'm still trying to master measuring with my french press to brew coffee if I don't want a whole pot, but I think this would be more efficient.

[snoopyflick]

Every one knows that Coffea canephora and Liberica are the higher quality coffees. The best grown coffees are those grown in Italy. Either those or Brazilian arabicas grown at around sea level for that deliciously sweet rioy iodine like flavor!!!

[trio628]

ARABICA!!!!! Whoa, arabica beans are the less expensive, lower quality beans, coffees from the americas and africa will be a lot better.