Roast Beef - You Can Make It

An easy guide to making a standing rib roast

Category:

Entertainment

Tags:

• standing
• rib
• roast
• beef
• recipe

[TheCheffEddie]

Hi,

I love the way you present your vids. I would like to know what camera and recording/editing system you use. The way you show the work area and not bounce allover the place is perfect. Do you record voice at the time you make the dish or dub it in later?

So many questions and so little time.

I look forward to hearing from you or send me to someone else that I can ask questions to?

Eddie

[treasurer6]

@TheCheffEddie The original videos were done with my Fujifilm still camera on its movie mode. Bill picked out an inexpensive Samsung video camera. We do the sound live. I have forwarded your message on to Bill. He is the technical genius and the camera work and editing are largely his doing.

[getchasumm]

how about some cool pasta dishes, or better yet, HAM. Please do this, just as simple, and well explained as this roast one !!! Thanx....ps I work in a group home and NEED these kinda recipes !!! Start 'em comin' !!!

[treasurer6]

@getchasumm We have done spaghetti with Italian Sausage and Lasagne on our treasurer6 channel. Ham sounds like it could be fun though. We will put it on the list of things coming up. Thanks for watching!

[ti039835]

whats up with the white wine? everyone knows red with red white with white cooking 101. but i guess 2 each his own i perfer a nice sketchbook try it. It will bring the flavor out of that meat like no other

[treasurer6]

Actually, the limitation of red wine with beef is largely discredited. Global Gourmet on Chardonnay "It's a classic with roast beef and veal." The wine doctor "I have no qualms about serving my guests Mosel Riesling with their beef" My position is, it is more important to have a good flavour match than to worry about peoples outdated rules.

[michaelimk23]

first turn off the radio

[Ntrigme]

Great video, Bill, thanks! I never heard of Montreal Steak Spice, do I get that in The United States?

I like the idea of the frozen veggies and the Bisto (never heard of that one though either but we have other stuff for that), no need to always go all out in the kitchen.

It's usually just me here, so how well does it work if I just use one pound or one and a half? Or is it better to roast bigger pieces?

Mmh, I'm off to the butcher:)

[TheShirlock]

If you are lazy use Clubhouse gravy mix. Its awesome! Oh ya and red wine with red meat??

[Bill625]

@TheCheffEddie Exactly. This video was done long ago, when we were quite new to video and editing. At the time we simply used Microsoft Movie Maker for editing. We now use a Samsung camcorder with a memory card, and Corel VideoStudio 12 for editing. We also gone on to use a digital voice recorder for overdubbing. As for camera technique, I do think about framing and avoiding unnecessary zooms. That said, so many videos have poor technique that mine probably just looks good by comparison!

[Bill625]

@mrcrow100 - usually whatever looks good and is on sale!

[mrcrow100]

what kind of beef do you buy?

[Pattypugs]

Oh my goodness get ride of the music! I want to hear the guy not the back ground music!

[getchasumm]

Tell Bill his mug is now IN MY COOKBOOK !! I printed off this page to put in my recipe book. Bill is standing in front of the stove where I froze it !! And why all the "are they gay" stuff ??? Who f--'in cares ????? If it was a guy and girl doing this vid, would everyone be asking: "Is he doing her? "