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How To Make Kombucha Tea : Benefits of Kombucha Tea

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Uploaded by on Oct 22, 2008

Learn the different health benefits of kombucha tea with expert brewing tips in this free medicinal healing video clip.

Expert: Hannah Crum
Bio: Hannah Crum has a workshop where she teaches how to make Kombucha, a drink from a mushroom for medicinal healing.
Filmmaker: Nili Nathan

Category:

Howto & Style

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License:

Standard YouTube License

  • likes, 2 dislikes

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Top Comments

  • A fad huh? who knew I was making this 10 years ago....how long does a fad last?

  • all fruits and vegetables are actually alkaline in composition so even though lemons taste acidic they have an alkalizing effect in the body...

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All Comments (27)

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  • @WellConditionedChimp I don't know about evidence scientifically, but my mom drank Kombucha for 6 months and her hair went back to blonde in reverse. The last hair to turn gray was the 1st hair to turn blonde again. I drank Kombucha for 3 years straight, and it did absolutely nothing for me. Still have my gray streaks.

  • God i love smart womens.. ty

  • dont strain it the fungus is the best part!!!!

  • she advied us to let out body tell us how much kombucha to have hmm you dont tell that to someone who is addicted to it thats just setting the up for failure like really during this summer i would drink like a liter of it i love kombucha too much

  • is there any evidence for all of this aside from anecdotes?

  • @mushroomz88 Ya she is an idiot. She needs to go back and retake A&P.

  • This lady has no idea what she's talking about when she brings up alkalinity in the blood.

  • My mom loves kombutcha i cant stand it tho!

  • Thanks for the info. I cured that problem with the tea by pouring a third of a glassful then topping the rest up with warm water. Tastes better and no problem when diluted.

  • @flagwaving

    Many things that are acidic are alkaline-forming in the body, such as lemons.

    Some people say you should only drink kombucha sparingly, maybe that's why you get an upset stomach.

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