Steak with red wine jus and roast potatoes rosemary thyme
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3:23
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Funny when u coking down the wine u chocked a bit put the fan on and put foil to help the meat rest
marcmantione 1 month ago
Redcurrant jelly, I think.
LilBeethoven 1 year ago
Hello, can someone help me? What did he say at 6.53? Add some "red con jelly"????
gunmetalstone 2 years ago
Nice one Chris, try wrapping plonking some tin foil over the steak when it's cooked, keeps the heat in and you get lots of juice. Was that shot in Thailand?
boozkachu 2 years ago
excellent! 5*
just a bit dark in the kitchen to see things clearly.
blueboxuk 2 years ago
Ops you added garlic.... can't delete comment!
Perfect 5** - dam i'm hungry!
SROMasterful 3 years ago
Aaaah man ...looks perfect!! - I would add a couple of cloves of garlic to those potatoes tho ;)
SROMasterful 3 years ago
Good man. Good advice. I cook it the same as you do
lenolith1980 3 years ago