Submitted by Philippa Mandis for the New World Cup and cooked by judge Al Brown. This family favourite takes its name from the clay baking dish in which it it's traditionally cooked -- however, the added benefit of the wonderful New Zealand ingredients makes it so good that you can really cook it in anything!! New World are looking for the world's tastiest dish. See more recipes at http://nwcup.newworld.co.nz/
Philippa is so cute! You defs have my vote!
rachelmblackburn57 4 months ago