Mini Croques-Monsieur (225): Jacques Pépin: More Fast Food My Way

For these tidbits, I use good Jarlsberg, Gruyère, Beaufort, or Comté cheese and the best boiled ham that I can find at my market. The sandwiches can be prepared ahead and baked as needed for a large party or wedding reception.

Category:

Howto & Style

Tags:

• food
• jacques
• pepin
• kqed
• recipe
• cook
• chef

[ShadowGM]

@HumaneAnon never said it was high-class cuisine. As he said, a croque monsieur is just french fast food. It's what you quickly grab at the bakery during your lunch break and eat in 5 minutes. It's a snack, nothing more (although he skipped the bechamel sauce which is what tells the croque monsieur appart from the basic grilled cheese, not sure why)

[zackboomer]

@HumaneAnon its delicious

[HumaneAnon]

That's just a baked ham and cheese sandwich lol

[brasamaan]

strangely always after watching a video of him i call his name out loud. i dont know why

[HumaneAnon]

glorified ham n cheese

[anshuagrawal]

chef....can u show me how make fondue sil vous plait??

[hansraaket]

Jarlsberg <3 Norway

[ElmaCannonPrieto]

you are killing me Jake......

good health to you Chef.....