boning a trotter for pieds de cochon farcis
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How come you don't cut out the meat
randomjoe333333 6 months ago
whats the song in the begining plzzzzzzzz
feras666 1 year ago
instead of the complex cutting snap the knuckle with your hands and the cutting line will be much more apparent and easier !
chefmakin 3 years ago
Your voiceover is cleanly, elegantly, smoothly presented. A terrific meld of casual and chef chic. I have to admit the trotter pretty much creeps me the hell out.
joshryker 5 years ago
Awesome. A great skill. Good voiceover too.
chefshout 5 years ago