Escovich Fish
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Uploader Comments (Robbietubeatl)
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All Comments (84)
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Loved it!! please tell me what type of seasoning did you use?
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Great video... would love to know what the "house seasoning" is that you used.
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thats a nice home
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Thank you for a great explanation on how to make the onions with the fish! This was great. I have had Escovitch fish and loved it but had no idea how the accompanying onions were made which I loved just as much as the fish. Please make more videos :)
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I was eying that green pan. what kind of pan is that? Beautiful fish!
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@Robbietubeatl -- I agree abt the green pan. I still have mine and it hasn't been 'non-stick' for over 2 years now!!! :)
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and thank you!!! @Msladytopahtop
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This looks delightful! I can't wait cook this!
nati0la 1 year ago
Awe, thanks @nati0la
Robbietubeatl 4 months ago
Wow who cares about a tail? Most places leave it on and these are "Jamaican" places that I've gotten my Escovich from. You don't have to eat the tail or the head ( I don't). Aromatics can be added and cooked right along with fishas with any protein but its never eaten. Example thyme sprigs..sliced lemons..heads of garlic etc. Great video..very professional. This is coming from a professional. People really kill me. This isn't baking..its cooking..you can do as you please.
bitemebiaatch 1 year ago
Don't worry @bitemebiaatch I delete the foolishness... Thanks for the love
Robbietubeatl 4 months ago
AWESOME JOB! Very professional video.
alluringpearl10 1 year ago
thanks @alluringpearl10
Robbietubeatl 4 months ago