Recette de cuisine : Fondant au chocolat (with closed captions)
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@chespgerfr Sounds like French, but it is not. Usually I dont have problem understanding French. Therefore it must be French Creole.
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... what kind of accent is this? :S it's kind of confusing?
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ca marche avec du chocolat toblerone ?
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@Aeropinkful 70gr de beurre 250 de chocolat noir
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il a l'air bien moelleux.
ça donne envie, merci pour la recette
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Combien de beurre et de chocolat devrait-on utiliser ?
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i like it but its good that you translate u english that way i subscribe thanks to you
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rien pigé
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what is he saying.. lol
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425 F= 220°C
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Melt the butter, then, on LOW Heat , melt the chocolate chips. While the chocolate is melting, you'll need 6 eggs in a bowl, (You need someone to stir the chocolate). Blanch the eggs with the sugar (160g) (Just put in the sugar and stir as fast as you can !) add 2 tablespoons of Flower and keep stiring. Add the melted Chocolate and keep stiring so the eggs doesn't cook !! Fun Part: half full ramekins, unmelted chocolate chips, fill up the ramekins...12 minutes, 425F. Chocolate Fondant = Done !
MaxxFoodOfficial 5 months ago 20
I don't understand a word he's saying but I love this.
Nijinskylover 1 year ago 13