Anthony Bourdain - No Reservations - Maine 1:3

Anthony Bourdain

No Reservations

Maine

Part 1 of 3

Category:

Travel & Events

Tags:

• anthony bourdain
• no reservations
• a cooks tour
• maine
• new england
• northeast
• usa
• me

[zipcus]

This is so funny and then again, I'm a Mainer. Can you believe they use subtitles?

[kumquatsta]

@zipcus yeah, that was definitely strange

[mrdanroxanne]

anthony really didn't like Street & Co. Never seen that before! He must of hated the owner big time!

[howtoplanaparty]

Remember, Tony, whenever you refer to mafia, refer to them as detestable enemies, that you desire to exterminate asap.

[howtoplanaparty]

One thin, in my life's time, whereof I am the proudest, I was in NYC the weekend of Woodstock, on a stopover between Mejico city and Washinton DC, and could have gone to the scene, of mob subjugation, by the forces of evil, that was Woodstock, but elected not to go, to there.

Her grandfather Kushner. Kushner's seafood in Takoma Park MD, now overrun.

[howtoplanaparty]

Study the Bible

[sg500]

@ 8:41 that was must see tv right there. Talk about being put on the spot lol !!! I replayed that like 20 times and its still funny. Tonies seeking authenticity and found out neither guys were even from there and asked zack whats up with this? That scene couldnt have been scripted lol. Thank you god for allowing me to find and see this footage.

[DominicanLou]

@mrdanroxanne I know! When he doesn't like a food or restaurant he just stays quiet but he was actually criticizing this place.

[mztweety1374]

So ud rather have concentual sodomy Tony?

[TheTravelfool]

@mrdanroxanne I don't care, you've said that 3x's already

[TheTravelfool]

I bet the owner of Street Co is too stupid to realize Bourdain dissed him "I wouldn't want to work for this guy" and thought his food sucked. HA!

[TheTravelfool]

@mrdanroxanne yeah, I think he was trying to be polite. The owner seems like a jerk and definitely NOT a typical Mainer, well because he's not from Maine lol

[TheTravelfool]

I have watched Bourdian for years. In almost every episode the chefs are men. Is the culinary arts male dominated? Is it harder for a woman to rise through the ranks? (both in North America and globally)