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That's Vegetarian - Goat Cheese Pizza Spread

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Uploaded by on May 2, 2011

For the recipe and more information go to http://www.thatsvegetarian.com Pizza Spread, as we called it, was a childhood favorite of mine. I transformed into a healthier, tastier, meatless adult version. It is simple to make and truly enjoyable to eat.

Wine Pairing: Both goat cheese and tomato sauce have a tangy quality that will pair well with wines that are bright and pleasantly acidic. Try a dry rose! It's perfect with almost any type of meal from brunch, picnics, appetizers, and BBQs. ~ Sherrie Smith, official Sommelier of TV

Hosted by Karen Bukolt
Produced by Karen Bukolt and Mike Quick
Production facilitated by Quick ONE Media, http://www.quickonemedia.com

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Uploader Comments (ThatsVegetarian)

  • Any bread that you like is great to use!!

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All Comments (8)

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  • woot white goat cheese?

  • hello :] great video. but i have a question, my sister and i tried making a pizza bagel the other day.. and when we got it from the oven the bread had gotten a bit sogey, do you know how we can prevent that ?

  • What about Rennet, an ingredient derived from the fourth stomach of a suckling baby cow?

  • Nice presentation, we used to have one of those Mistos.

    Looks yummy, but I've never had Goat Cheese so I'd have to taste it first.

  • this looks amaaaaazing!Im not a vegetarian, but I barely eat meat anyway..I really want to try this!!

  • I made the recipe with marinara sauce with a dab of goat cheese in the middle. The bread for dipping was a multigrain french type loaf, and I crushed fresh garlic mixed with butter to put on it. Brad, his editor, and I loved it. Just letting you know you hit a home run with that one!

  • This was AWESOME!!! Believe me, I'm a devout meat-eater and every single one of these dishes has been completely delicious. I would highly recommend this as a quick an easy dish for parties, get togethers, snack for a game, or whatever you heart desires.

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