How to make the best Fried Chicken
Uploader Comments (microdac)
Top Comments
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@zubovici47 ... and you controlled it all. You know what's inside the chicken. Thanks.
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I'm out of creativity, what do I do?
All Comments (48)
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I make great fried chicken, but I've got to tell you - going to have to try this recipe! :)))
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Thanks, great video. I really enjoyed it :)
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Here's something odd...some of the best fried chicken I've has in years comes from a gas station in N. CA. Yep, a "run of the mill" gas station. I hate telling people about it because by noon he's usually out. But this guy, Apu, Habib...whatever is middle eastern and that guy knows how to do it up right! Sometimes reality is stranger than fiction. Great stuff and a really nice guy.
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@microdac Well you are informative, easy listening, and there is hippy written all over you. wink wink
Looks interesting. But I have been cooking for over 30 years and have held every position in a professional kitchen. I love how u brine it also I have noticed if u put a little hot sauce in with the brine trust me. The other suggestion is besides bacon u should not drain fried foods on paper towels, they absorb steam and oil BUT makes the food soggy. Line a cookie sheet with a cake rack or so and let fried foods drain like that. But looks good
epi2me 3 weeks ago
@epi2me I really like your comments. Thank you very much!
microdac 3 weeks ago
Brining is half the battle. It makes a difference. So does soaking your drained chicken in sour cream or buttermilk for a few hrs. I love the garlic, onion and pepper idea for added flavor. I will try that.If you don't have buttermilk you can always sour a cup of reg milk with a T. of white vinegar or lemon juice. These extra steps are easy but takes time in the fridge. However it will make such a difference in the final product its worth it. Love you videos. Kudos. :o)
Tonithenightowl 1 month ago
@Tonithenightowl Thank you for your suggestions. They are all good. In all my videos, I try to encourage creativity in cooking, and, good constructive comments add to all our experiences.
microdac 1 month ago
i would use something other than corn oil. Most corn, soy and canola is GMO. I know coconut is a little pricey but imo for the few times a year i deep fry it's well worth it. I am thinking of buying a 50 # block of butter and making Ghee then use it to deep fry.
cdimmm 1 month ago
@cdimmm I agree with you about coconut oil. Tell me more about your ghee idea!
microdac 1 month ago