Notes from a Kitchen: A Journey Inside Culinary Obsession.
An inside never before seen look inside the private culinary obsessions and notebooks of today's most influential and renowned chefs. Provocative artist, filmmaker and photographer Jeff Scott and Blake Beshore bring you the reinvention of the modern American cookbook. Notes from a Kitchen redefines the cookbook genre in a spectacular 2-volume 932 page cloth covered collection that feels more like a museum artifact and private chefs' journal than a traditional cookbook.
Documented by Jeff Scott
Featured chefs include; Sean Brock, George Mendes, Johnny Iuzzini, Michael Laiskonis, Emma Hearst, Zak Pelaccio, Matt Gaudet, Jason Neroni ...
Notes From A Kitchen:
An intimate, behind the scenes look into the private obsessions, kitchens and personal notebooks of today's most renowned chefs. Artist, author, filmmaker and photographer Jeff Scott has created a genuine re-envisioning of the modern American cookbook experience. Notes from a Kitchen dramatically redefines the cookbook genre in a 2-Volume, 932 page, 18.2 pound cloth-covered Collection that feels more like a tactile museum artifact and private chefs' journal than a traditional cookbook.
Be a part of this wild culinary obsession by following Jeff Scott on twitter @_jeffscott
Notes is available a Special Edition Collection. Currently there are only 200 available copies of this First Edition book available at Notesfromakitchen.com
Notes From A Kitchen is shipping for Fall at Notesfromakitchen.com and at select Independent bookstores across the US.