Beef Salpicao

Beef Salpicao was originally a Portuguese recipe, but like many other dishes from Europe, it now has its own Filipino version. Using these easy-to-find ingredients, and combining it with these simple but detailed steps, you can make a tasty dish thats as delectable as the classic dish, but as fresh and original as a home cooked meal.

Full recipe available here:
http://www.recipe-tv.ph/2010/02/beef-salpicao/

Category:

Howto & Style

Tags:

• beef tenderloin
• garlic beef
• recipe salpicao
• monterey
• beef
• food
• cooking
• recipe
• how-to

[recipetvph]

what seems to be the problem with the salpicao? we would be more than happy to hear your point of view.

[JayMastah]

ang mean niyo naman peeps.

[mashkooks]

it's hard... I bought beef (salpicao cut) from shopwise... i dont know if it was tenderloin or sirloin... most likely sirloin...

[mashkooks]

how many mins do it take to cook?

[pochiie04]

i hate your salpicao...never akong o order no.....

[prismakitty]

your garlic doesnt look like its cooked