Watch a demonstration of how to cut-up tortillas to make tortilla strips for your Pozole; learn this and more in this free online cooking video about ethnic food taught by an expert in traditional Mexican cuisine.
Expert: sidewalk_jackal
Bio: Jenny Villagom?z is a Los Angeles Native from Mexican descent. Cooking since she was merely 8 years old, she was taught to cook by her Grandmother Elena Villagomez, who was a renowned cook in East L.
Filmmaker: Jenny Villagomez
man pozole is good
godlcoin 1 year ago
This comment has received too many negative votes show
you cheap bitch, why don't you just buy your chips from the store?? You can also buy tostadas instead!
chris112401 3 years ago
you can fry the whole tortilla and name it tostada...
viontas 3 years ago
yo big self
Mushroom1871986 3 years ago