Kook'N with Kris - Cupcakes

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
2,508
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Oct 22, 2009

The purpose of this Blog and the Video's I have made are to share my experience as a pastry chef with you and your families, I know how much fun my son has baking and cooking and aim to encourage as many people as I can back in to the kitchen and out of the fast food outlets, i will also use this blog to post other projects i'm working on at times

Ingredients:

cupcakes:

200g butter or margarine
200g caster sugar
200g self-raising flour, sifted
4 eggs
1 teaspoon baking powder (optional)
1 teaspoon vanilla essence (optional)

Butter icing
150g butter
350g icing sugar

Method:

Make the vanilla cupcakes

Preheat the oven to 180C and place 12 paper cases into a muffin tin.

Using an electric whisk, food processor or wooden spoon, beat the butter and sugar until very light and fluffy.

Add the eggs one at a time, beating each one in well before adding the next. Add the vanilla essence.

Carefully fold in the flour (and baking powder if using).

Alternatively, you can mix the ingredients together using a food processor. Use the pulse button to mix together in between adding the ingredients in the order above.

Bake in the oven for 10 - 20 minutes. After 10 minutes, check to see if the vanilla cupcakes are ready by inserting a cocktail stick into one of the cupcakes. If it comes out dry then the cupcakes are done. If not, then back in the oven for a fewminutes more. Don't overcook the cupcakes otherwise they will dry out. Lift the vanilla cupcakes out of the muffin tin and leave to cool on a wire rack.

Make the vanilla butter icing

Using an electric whisk, food processor or wooden spoon, beat the butter untilvery soft.

Gradually add the icing sugar and a few drops of vanilla essence and beat into the butter until you have a smooth paste. When the cakes are cool, drizzle some vanilla icing mixture over the top. These cupcakes are best eaten on the day they are made.

Tip:
if you want to make chocolate cupcakes add 1 tablespoon of cocoa powder to the cupcake recipe.
for chocolate icing add 50g melted cooking chocolate to the icing sugar and butter

Blog
http://kookn-with-kris.blogspot.com/

Facebook
http://www.facebook.com/mrbuchanantoyou

Twitter
http://twitter.com/mrbuchanantoyou

music used with permission
http://freepd.com


.

  • likes, 0 dislikes

Link to this comment:

Share to:

Uploader Comments (mrbuchanantoyou)

  • Wow, what a DILF lol

  • lol thanks for watching

    :)

  • wow, you're cute! lol

  • hahha thank you from the lil 1, i'm presumin thats who your talkin bout :)

    did i mention you should totally so subscribe

    shameless self promotion ftw

  • Those look great!

  • thanks for watching

    :)

Top Comments

  • I would be doing the same as Jake and licking the spoon there would be none left to bake ..love all the sprinkles jake put on his and your sweet falling off but I think we were not suposed to see that .. love these vids

  • These videos keep getting more and more adorable.

    "That's enough.. WOAH!!"

    I giggled.

    <3 you.

    Plus, your editing is getting really good babe!

    So proud of you <33

Video Responses

This video is a response to Cooking With Charlie
see all

All Comments (71)

Sign In or Sign Up now to post a comment!
  • this is suck a cute video, dilf much ;P

  • your cooking videos are awesome

  • KRISylicious ;)!!!

  • thank you

    and god bless you 2

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more