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Follow these simple steps to make a mouth-watering, hearty Italian classic.
To complete this How-To you will need:
4 boneless, skinless chicken breasts
4 eggs
2 c. flour
2 c. bread crumbs
Salt and pepper
1 c. olive oil
Marinara sauce
1 lb. mozzarella cheese
¼ c. grated parmesan cheese
Fresh basil leaves
Cooked pasta
A meat mallet
3 wide, shallow dishes
Large saucepan
A hammer, heavy spoon, or skillet (optional)
Step 1: Pound it
Pound the chicken breasts flat with a meat mallet.
Tip: If you don't have a meat mallet, use a hammer, heavy spoon, or heavy skillet.
Step 2: Season it
Beat the eggs in a wide, shallow dish. Spread the flour and bread crumbs in two additional shallow dishes. Season the chicken, egg, and flour with salt and pepper.
Step 3: Coat it
Dip each chicken breast in the flour, then the egg, and then the bread crumbs. Gently shake off any excess between ingredients.
Step 4: Brown it
Heat half the oil in the large saucepan on high heat. Add two of the breasts and cook for two minutes on each side, until golden. Set aside and repeat with the remaining oil and breasts.
Step 5: Top it
Place the browned breasts on a baking sheet and top them with marinara sauce and slices of the mozzarella cheese. Sprinkle each piece with parmesan.
Step 6: Bake it
Bake for five to seven minutes in a preheated, 400 degree oven, until the cheese melts.
Step 7: Serve it
Garnish with basil leaves, and serve with a side of hot pasta. Enjoy!
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I'd much rather serve it with rice, because I'm asian. :)
RAEIVET 2 years ago 14
all i need now is someone who's willing to make that for me : )
LanaMay13 2 years ago 6