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الأطعمة في فلسطين Palestine's Food Concept

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Uploaded by on Apr 25, 2008

تستعرض لنا السيدة خلود النوباني طريق سهلة لعمل الجبنة واللبنة الفلسطينية، كما تتحدث قليلاً عن ما يعرف في التراث الفلسطيني ببيت المونة وحواضر البيت.

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Uploader Comments (asemasri)

  • thanx so much 4 the video. i gotta try the cheese thats a nu 4 me.i'm wondering at wat stage do we add the mastic gum to the cheese. we need more arabic recipes,savory and sweets.

    once again thank u soooo much

    Nada

  • most welcome

  • تسلم أيدك يليت طريقة صنع الخبز

  • إنشاالله قريب

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All Comments (9)

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  • It seems like there are so many questions now answered: How much salt? Can we use skim milk? What is Habet Al- Barekah in English and can I find it in the US?

  • beautiful food

  • where is the hummus and the flafel it's the most famous arabic palestinian food.and also msa5an(m7amar)nice video

  • thanks alot 4 the video, could u show us how to pickle the olives. and more orinal recipe plz.

    thankx

  • Hi,

    cud u tel me how much salt u add to the water u used, and is it possible u make a video for the cucumber pickles.

    thank u so much

    Nada

  • thanx

    very gooooooooooooooooooood

    long life pal

  • تسلم أيدك i love this video

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