Cool trail food Critr. Simple too. I've have to give it a try. Nice new addition to your pack.Who's the papa of the up a coming puppies. Yellow labs are beautiful dogs.
Nice video. Authentic parched corn contains no oil (it was parched to a golden color allowing the sugars to caramelize on hot stones). Any dry, hot (non-stick is fine) skillet or pan will work just fine. Keep it moving just as you stated. Make yourself an authentic buckskin corn quiver and you'll have the whole package. For maximum nutritional value, parched corn should be eaten with a cup or two of water which will begin to rehydrate it in your stomach as it digests.
Thanks! This was awesome! I have a small bag in my freezer and dehydrated it overnight. My kids ate most of it just dehydrated and loved it. Just finished parching about 1/2 cup and it is great. Going get a lot more corn and can't wait to try the peas! Thanks!
Corn nuts is parched corn. Only its parched hominy. The corn is processed with lye or other alkali and swelled until the husk comes off the kernel and soaked and rinsed to freshen the corn then dried and parched. He is using sweet corn and though parched hominy is very nutritious, parching sweet corn is a whole lot simpler and doable for the average person. I think this is a very Good video. Great job!
Some oils will go rancid, however, virgin coconut oil is an option that will not go rancid within many months. Also, coconut oil is known for it's amazing healing and nutritional values. Being a medium chain fat, it also help you lose excess body fat.
Could you do this with split peas? Thanks for the video.
mrcabasa 2 months ago
I heard the used to grind it to a powder and mix in water to drink it.
BostonReaper1 2 months ago
I watched it again Steve. Really nice video. I'm gonna make some corn today. I like your dogs, also it was real nice meeting you at the Gathering!
Mrlnwizard8 2 months ago
Cool trail food Critr. Simple too. I've have to give it a try. Nice new addition to your pack.Who's the papa of the up a coming puppies. Yellow labs are beautiful dogs.
Nate
CdnLifeguard71 3 months ago
Nice video. Authentic parched corn contains no oil (it was parched to a golden color allowing the sugars to caramelize on hot stones). Any dry, hot (non-stick is fine) skillet or pan will work just fine. Keep it moving just as you stated. Make yourself an authentic buckskin corn quiver and you'll have the whole package. For maximum nutritional value, parched corn should be eaten with a cup or two of water which will begin to rehydrate it in your stomach as it digests.
owimok 3 months ago
Thanks! This was awesome! I have a small bag in my freezer and dehydrated it overnight. My kids ate most of it just dehydrated and loved it. Just finished parching about 1/2 cup and it is great. Going get a lot more corn and can't wait to try the peas! Thanks!
Jeffrich308 3 months ago
Thanks, Critter! I'd heard the term, but not the recipe. Keep up the good work!
Dilettant11X 3 months ago
Critter's my favorite.
TruthBeTold2K 3 months ago
Corn nuts is parched corn. Only its parched hominy. The corn is processed with lye or other alkali and swelled until the husk comes off the kernel and soaked and rinsed to freshen the corn then dried and parched. He is using sweet corn and though parched hominy is very nutritious, parching sweet corn is a whole lot simpler and doable for the average person. I think this is a very Good video. Great job!
RebLin51 3 months ago
@2ndadmendmutt
Some oils will go rancid, however, virgin coconut oil is an option that will not go rancid within many months. Also, coconut oil is known for it's amazing healing and nutritional values. Being a medium chain fat, it also help you lose excess body fat.
zugzwangish 3 months ago