Nasi Daging (Meat Rice)

Umi sharing a rice dish called Nasi Daging (Meat Rice).The meat can be substituted with chicken or seafood or vegetables if you are a vegetarian. The measuring cup that was used is the standard measuring cup in cake making.You can use any other type as long as the ratio of rice to water is 1:1.For recipes please visit http://umidishes.blogspot.com/
(note: servings are for 6-7 people average..depending also on whether they are big eater or not :)
ghee can be substituted with butter or use 1 cup oil totally if you dont like butter or ghee

Recipe
Ingredients:
5 cups rice (any rice is alright if you don't have Basmati rice.Note also 5 cups=1Kg)
5 cups meat stock
1 Kg meat (boiled,cut into preferred pieces and set aside 5 cups of the stock for the rice)
1 cup evaporated milk (can use fresh milk if evaporated milk is not available)
2 tbs yogurt
5 tbs ghee or butter
1/2 cup oil
1 big onion (slice thinly, use 10 shallots if you don't like big onion)
6 cloves of garlic (slice thinly)
1 in ginger (slice thinly)

Spices:
2 pcs cinnamon (kayu manis)
1 tsp cloves and 1 star anise (tied in a pouch)(cengkih & bunga lawang)

Grind:
1 tsp cumin (jintan putih)
1 tsp fennel (jintan manis)
1 tsp cardammom (buah pelaga)
1 tsp nutmeg (buah pala)
1 tbs corriander seeds (biji ketumbar)


some curry leaves,coriander leaf,spring onions and pandan leaf (screw pine)
3 pcs fresh green chillies (halved,remove seeds if you prefer)
6 pcs candlenut (grind) (buah keras)
1 tbs salt (to taste)
2 tbs sugar
some fried onions for garnishing.

Method:

1) Heat oil and ghee. Fry onions until brown.Add the garlic and ginger and cinnamon and curry leaf.
2) When the garlic and ginger are brown add in the spices.
3) Stir for one minute until aromatic and add in the stock, evaporated milk,yogurt,candlenut,salt,sugar,spice pouch,green chillies,the corriander leaf and spring onion and the meat. Stir and let it boil for a bit.
4) Add in the pandan leaf and rice. Let it boil until 3/4 cooked and closed the pot with aluminium foil.Cover and place something heavy on top to prevent the steam from escaping.Lower the fire to very low and cook for 20-25 minutes.
5) Open the lid and stir the rice well before serving. Garnish with fried onion or any other preferred garnishing.

Bon appetit.

Category:

Howto & Style

Tags:

• nutmeg
• candle nut
• ghee