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Wine Making at CRUSHPAD: Fermentation Pump Over

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Uploaded by on Nov 16, 2006

To maximize extraction in red wines, Crushpad fully submerges the grape skin cap during fermentation. The juice is then pumped from beneath the cap, up to the top, so the it can filter through the skins, allowing more contact and movement. www.crushpadwine.com

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  • Ooooooooooooooook. What next.

  • Gnarly !

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