To maximize extraction in red wines, Crushpad fully submerges the grape skin cap during fermentation. The juice is then pumped from beneath the cap, up to the top, so the it can filter through the skins, allowing more contact and movement. www.crushpadwine.com
Ooooooooooooooook. What next.
wingmanalive 11 months ago
Gnarly !
keenanski 5 years ago