Pesto

Chef Jean Pierre's shares his recipe for Pesto. Pesto is very versatile and should be made to taste. Most basil pesto recipes call for pine nuts, but you can easily substitute walnuts, almonds, or any other nuts you may prefer. Be creative! The best thing is you can freeze it, so it is available whenever you need it.

Category:

Entertainment

Tags:

• cooking
• cook
• recipes
• recipe
• pesto
• entrees
• chef
• jean
• pierre

[oneuniqueusername]

what would i do without pesto?

[NoodleFreax]

he talks funny,but great recipe though thanks xD!

[zeldafreak701]

Wow this is a very well done how to video. Thanks!

[philskinkins]

I actually searched for "crontupesto", please refer to pronunciation manual.

This looks pretty much like crontupesto.

[bobolink222]

Jean-Pierre is pulling off an FPS Russia here......

[Robineux99]

@alinaburlacu

He is french. Born in Aix-en -Provence but has been in US for a long time.

[germanoleo176]

as i told i'm from Genova where pesto takes its origins;that's true it was first made in a "mortaio"anyway,while using a mixer we'd better pour much more olive oil first with basil leaves as mixing them with no enough oil makes them get darker

it doesn't happen when leaves are being cut wit a larger amount of extravirgin olive oil;when pesto is ready it will be clearer;all the rest i sow is ok but i suggest to add salt after adding parmisan as it's rather salty itself.Don't mix too long

[bowhunter2439]

@germanoleo176 It was more oil ....

[elimonjal]

noodlefreax: you talk funny to him, jajajaja. travel around the world a bit more.

[Epiphanized]

oil --> oiyehleh

[baguiopunx]

This is a quick and easy way to make pesto that you can use it everyday. You people complain that he used too much garlic or not enough olive oil, well every person have different taste. If he uses a lot of garlic, probably he like a strong taste of garlic. You complain about the quantity of oil, then you are not paying attention to the video. If you are complaining that this isn't the original recipe, you're not paying attention as well. Anyway, cooking has no end of great possibilities.

[alinaburlacu]

This guy is not French..he is an American badly imitating the French accent. Any French native notices that in a sec...he is so overdoing it at the beginning and so losing it afterwards:))