博多っ子は、筑前煮でなく「がめ煮」を食べる

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Uploaded by on Aug 26, 2009

09.08.26 博多っ子の吉田つとむは、いわゆる筑前煮でなく「がめ煮」を食べます。筑前=福岡では、当然この煮物を筑前煮とは言わず、がめ煮と言っています。鶏肉、サトイモ、人参、こ­んにゃくなどが入っており、薄口醤油の煮汁になります。記:吉田つとむ

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