Dinner in Ard Bia to Nimmos, my favourite restaurant!

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Uploaded by on Nov 25, 2009

Good food with a good French wine.
my main course was: Seared fillet of seabream with herb crushed potatoes, organic greens & pesto
wine; France Chateau Mansenoble Montagne d'Alaric, Corbieres 2000

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Travel & Events

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  • É uma tentação, principalmente pra mim, que vivo de regime.

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