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Blackened Scallops

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Uploaded by on Jan 26, 2010

Blackened Scallops recipe with Jack Chaplin from Chaplin's 165 Bank ST. New London CT.

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Howto & Style

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  • Do you put the Blackened seasoning on before you dust in the flour or after. This step wqas missed in the video. Other than that it looks fab.

  • folks, you have got to come to chaplins to experience the finest in personalized cuisine. this place just screams love and a great time. Jack and josh are two of the easiest souls I have ever met. the head greeter and waitresses are beautiful and friendly as a summer breeze. thanks guys for one great dining experience!!!!

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