Kerala Fish Curry Recipe
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No kodampuli...no dice!
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i think boneless would be nicer
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This is another bum-burning recipe.
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@bestnetvedio Amma did not mention all the ingredients because its her great grandmother's recipe perhaps
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thanks
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3. Drop a teaspoon mustard seeds n let em pop then add curry leaves, chopd onion (small onions or cookin onions), add the tomato, add ginger and garlic, continue to saute, add one table spoon masala, add some coconut milk, a cup of water, set it to boil, add the marinated fish, let it cook on medium flame and when its done poke it with a fork and if it offers no resistance or is not rubbery in consistency then its cooked, pinch a bit and taste to make sure and then ur done.
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@120119391 Kashmiri chilli powder looks very bright but its not at all spicy.It's just used for colour and flavour.In Kerala they use lot of Kashmiri chilli powder.Its a good recipe.You can try making it once.You may like it too .
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Kashmiri chilli powder is very less spicy..and yes, many indians relish this fish curry..Paprika can be added along with chiili powder if you want to reduce the quantity of chili powder
Chechiii.. speak in between.. hooo we dont know what you are adding in it... we have to guess what you are adding ?.. is this kerala tourism ?
bestnetvedio 6 months ago 5
Heres my recipe - ingredients for mallu bachelors not havin access to kodampuli...
1. Marinate 800 gms of Tilapia fish in salt, lemon juice and fish masala (MDH or Melam)
2. Heat some coconut oil (enuf to saute 2 chopped onions, 1 chopd tomato, 10 cloves of garlic chopd fine, an inch thick slice of ginger chopd fine, curry leaves)
kupidkutty 1 year ago 2