Blueberry Vanilla Flan
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@0oJokeo0 like heaven :3
kinda like creme brulee but with a soft sugar top instead of hard
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That looks like lots of fun! I definantly want to make this for my friend^^ she loves blueberries<3
though i never had flan before...how does it taste?
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@cookingwithpolly it seems a lot easier to just let the sugar sit in the pan with no extra water..that doesn't crystalize..
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thx
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why do you need to brush the sides from time to time?
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ty this helped :)
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tastes great! basically a custard with caramelized sugar and the tartness of the berries.
cookingwithpolly 1 year ago
When the syrup bubbles it may spatter onto the sides of the pan. That creates sugar crystals which can cause the syrup to "crystallize" turning the smooth syrup into a gritty mess. Brushing the sides of the pan pushes down the sputters and prevents them from drying on the sides preventing crystal to contaminate the syrup. Hope that answers your question.
cookingwithpolly 2 years ago