Spanish Red Grape Varietals with Wine Expert Josh Hackler

Behind the Burner goes "behind the vine" to tell you more about grape varietals before they hit your glass. We visit Bodegas Aragonesas in Aragon, Spain with wine expert Josh Hackler and discover what makes Spanish Tempranillo, Garnacha, Cabernet Sauvignon and Syrah so special.



Tip: Tempranillo grapes in northern Spain are larger than other varietals
Tip: Cabernet Sauvignon is the sixth most widely planted red wine grape in Spain
Tip: Syrah is typically powerful, full-bodied and peppery
Tip: Tannins are found in grape skins and stems, adds zest to wine
Trick: Vineyards in higher elevations typically yield more concentrated fruit
Trick: Garnacha grapes thrive well in hot, dry climates
Trick: Spain's climate conducive for Syrah's early ripening and concentration
Technique: Older vines produce grapes with more complexity and character
Technique: Garnacha wines are generally spicy, fruit forward and soft on the palate
Technique: Cabernet Sauvignon has high acidity, tannins and aging potential
Technique: Tannins dry out the mouth, give you a "puckery" sensation
Technique: Acidity describes a"tart" taste, balanced levels give wine brightness

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Howto & Style

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• josh
• hackler
• red
• wine
• divya
• gugnani
• aragon
• spain
• behind
• the
• burner