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Folding Bread Dough

WildYeastSusan WildYeastSusan·7 videos
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Uploaded on Jul 7, 2007

Folding bread dough while it is rising (fermenting) helps to develop the gluten and avoids excessive kneading (mixing), which oxidizes the dough, to the detriment of flavor and texture.
For more about bread baking, go to http://www.wildyeastblog.com/

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