Basic Whole Grain Soaked Muffins

A sneak peak of a teaching video from inside the traditional cooking eCourse from GNOWFGLINS. Make delicious soaked muffins - no fuss and great taste. Taking enrollments for the eCourse through February 22, 2010. More info at: http://gnowfglins.com/simple-plan-healthy-food/

Visit the GNOWFGLINS Blog for more recipes and tips about traditional cooking! http://gnowfglins.com/
GNOWFGLINS - Embracing "God's Natural, Organic, Whole Foods, Grown Locally, In Season"

Category:

Howto & Style

Tags:

• soaked
• muffins
• whole wheat
• raw milk
• whole grain
• traditional food
• nourishing traditions

[cocobrownallaround]

This looks too time consuming. I made a recipe for coffecake using regular unbleached white flour just to test it out and I did like it, but it's just takes too much time for me to do this on a regular basis. I only let it soak for a few hours, but I'm not comfortable soaking things with dairy unrefrigerated overnight.

[CupcakeIdeasForYou]

This recipe is so healthy considering it contains a lot of fiber that helps our digestion function properly. Thanks for sharing this healthy recipe.

[jskrmk]

I enjoyed this video and am looking to learn more about soaking. In particular, for making my whole grain bread.

[imjyfl]

Did you mention how much salt, baking powder, cinnamon, and ginger to use?