Seafood Pasta

Chef Frank at Mastersof the Vine shows us how to cook a quick and easy dish called 'Frutte del Mare,' a combination of fresh seafood, seasonings, marinara and pasta. This recipe goes great with wine.

Category:

Entertainment

Tags:

• fusion
• recipe
• seafood
• pasta
• noodles
• masters of the vine
• quick
• easy
• delicious
• wine

[yaronsvoray]

Any Italian will tell you that you should NEVER put parmesan cheese on seafood.

[2453mary]

Excellent lesson. I love freshly grated parm on seafood pasta. Even my 87 year old mother (born and raised in Naples) has decided that it is great! Why so many rules?

[Szijjartoetel]

This restaurant for americans, and they use parmesan for seafood, i know a sould not but i use it too

[le149]

looks pretty damn good to me, I don't know why people whine and complain so much in comments...get a life..

[jigsaw99]

Shouldn't the pasta be cooked in the sauce for a couple min to obsorb the flavour?

[Fabhaven]

This guys got it all wrong

[AnnaMuscetti]

@yaronsvoray

yes I agree, but sometimes we use pecorino cheese on mussels gratin with breadcrumbs.

have a look to my channel where you will find the ecipe for "Spaghetti with mussels"

bye bye

Anna

[AnnaMuscetti]

Rispondi a questo video...

I wd like you to have a look to my recipe and wd like to have your opinion.

Thanks

bye bye from Italy

Anna

[AnnaMuscetti]

@yaronsvoray

I agree!

see my recipe of Linguine with mussels on my channel.

I guaratee a wonderful taste.

bye bye from Italy and from my kitchen

Anna Muscetti

[veronica5540]

I think the white sauce is melted cheese...