Iron Chef - Battle Cod Roe Overtime (Scallions) (4 of 5)
Loading...
Loading...
8:33
Iron Chef - Battle Cod Roe (4 of 5)by archo899,790 views- 8:08
Iron Chef - Battle Cod Roe Overtime (Scallions) (1 of 5)by archo8911,656 views
- 7:49
Iron Chef - Battle Cod Roe (2 of 5)by archo8913,704 views
- 7:40
Iron Chef - Battle Cod Roe (3 of 5)by archo8911,500 views
- 9:26
Iron Chef - Battle Cod Roe (2) (4 of 5)by archo894,518 views
- 7:44
Iron Chef - Battle Cod Roe (1 of 5)by archo8917,583 views
- 8:10
Iron Chef - Battle Cod Roe (2) (1 of 5)by archo897,477 views
- 8:14
Iron Chef - Battle Turkey (4 of 5)by archo8916,756 views
- 8:08
Iron Chef - Battle Cod Roe (2) (2 of 5)by archo899,308 views
- 8:53
Iron Chef - Battle Asparagus (2) (2 of 5)by archo898,521 views
- 7:30
Iron Chef - Battle Sweetfish (2 of 5)by archo8912,056 views
- 8:03
Iron Chef - Battle Pork Belly Overtime (5 of 5)by archo8923,554 views
- 7:54
Iron Chef - Battle Yellowtail (4 of 5)by archo8923,032 views
- 8:42
Iron Chef - Battle Matsuba Crab (4 of 5)by archo8914,054 views
- 7:27
Iron Chef - Battle Unisex Salmon (4 of 5)by archo8914,601 views
- 8:33
Iron Chef - Battle Squid (3 of 5)by archo8914,043 views
- 8:34
Iron Chef - Battle Bamboo Shoot (2) (2 of 5)by archo8911,432 views
- 8:00
Iron Chef - Battle Unisex Salmon (2 of 5)by archo8922,019 views
- 8:14
Iron Chef - Battle Turkey (3 of 5)by archo8917,290 views
What MOST interesting is that how a 60 min battle and a 30 min OT battle airs for the same amount of time.
szhrong 1 month ago
Humble for a fierce looking outside, Morimoto is humble u can tell
sessoyasha2006 2 months ago
hey it's the same with turkish restaurants.
the price also changes with native menu too :P
artistanbul 3 years ago
nobody really eats fried rice in a restaurant other than when specific cravings strike.
fried rice is more of a way to recycle overnight rice, to turn that hardness in texture into part of the dish
and anyway, whatever restaurant is present in america isn't very chinese either. everytime i'm in an american chinese restaurant, the first thing we get as fellow chinese is the ALTERNATE MENU and a tiny 'p.s. chinese' on the order chit
so.. no. i find it hard to believe you ate authentic fare
hypermegaman 3 years ago
i'm in the usa. chinese take out is of course not real chinese food. There is a real difference that i've noticed in fried rice between a nicer sit-down chinese restaurant and a japanese hibachi restaurant i like to go to.
majanis607 3 years ago
it just occured to me u could be from a caucasianised nation.. if u were referring to panda express or such americanised chinese stalls' fried rice dishes as 'chinese fried rice'..
then.. lol.
that isn't chinese food.
hypermegaman 3 years ago
it's a dish with a million different methods of cooking. there's no difference between chinese or japanese fried rice, it's the chef that matters, the ability to throw out flavour and caramelisation without excessive use of oil.
get it ordered in a top notch chinese restaurant and u'll see what i mean. not everyone cooks like the chefs in common roadside stalls, abusing oil like so. and i believe japanese roadside stalls have the same faults too.
it's the chef, not the ethnicity/cuisine
hypermegaman 3 years ago 2
Japanese fried rice...YUM! It's so much better than chinese. Light tasting not greasy at all.
majanis607 3 years ago
LOL
th0mmie 3 years ago
Ohta always gets the best quotes from the chefs in Overtime.
TimADugan 4 years ago