Cooking with K Ep.11 Pt. 1 - Vegetable Korma

Namaste - this week is meatleass week! Where better to get inspiration for a vegetarian dish than India? There seems to be a lot of ways to make korma - this is my take...

Ingredients:
2 small onions, chopped
4 cloves garlic, minced
1 1/2 tablespoon of ginger, grated
2 jalapeno peppers, seeded and minced
4 tablespoons of raw cashews, ground

2 large potatoes, diced
2 cups peas
2 cups string beans
2 cups baby spinach
2 cups diced carrots
1 green bell pepper, chopped
1 red bell pepper, chopped
1 can of tomato sauce or 1 can of diced tomatoes

2 tablespoons of clarified butter (ghee)
3 tablespoons of curry powder
1 tablespoon of ground red pepper
1 tablespoon of ground cinnamon
1/2 can of coconut milk

Salt to taste

Category:

Howto & Style

Tags:

• vegetable
• korma
• vegetarian
• indian
• india
• dinner
• lunch
• curry
• cinnamon
• beans
• peas
• spinach

[adarkershadeofbrown]

Does Indian food give you heart burn?