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Churros Con Cajeta-Food Network

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Uploaded by on Feb 23, 2011

Deep-fried and injected with caramel: now, that's what we call a dessert! This video is part of The Best Thing I Ever Ate show hosted by Giada De Laurentiis . SHOW DESCRIPTION :Ever wonder what the biggest food stars and chefs eat in their free time - when they're paying? Find out on The Best Thing I Ever Ate! It's the ultimate guide to the country's most amazing meals, eats, and treats as told by the pros who spend their lives obsessing over food. From a barbecue sandwich worth driving over 1500 miles to canolli so good that it completely healed a bad breakup. Don't miss this series featuring some of your favorite Food Network stars, offering a taste of the things you must try before you die.

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  • ohmyfucking god. that sound she made when she bit into it, I WANT ONE

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All Comments (13)

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  • The churros are good, but the place is very small and they take a loooooong time to serve you. Also, the fishes are not so good.

  • Hell yeah, the cajeta from Jalisco is the best!

  • They sound and look alot like the guys that Bobby Flay battled in the Chiles Rellenos throwdown. Or maybe it's just me.

  • She's totally unable to pronounce cajeta right. It's Ka-He-Ta or Ka-He-Tha.

  • i have never had achurro.

  • The best cajeta is form Jalisco!!!! @JGA1980 cajeta and dulce de leche are different, the cajeta is made with goats milk and the dulce de leche is just cows milk!!!

  • PAra chuparse los dedos!!! Delicious :P

  • @kawola17 PERV

  • THIS ISNT ACTUALLY A SPIN OR REINVENTED CLASSIC, BECAUSE THE CHURROS IN LATIN AMERICA ARE ACTUALLY FILLED !, just that in here we dont know that. us latinos have different name, its cajeta for mexicans, or manjarblanco .its basically dulce de leche!.. if u go to latin america anywhere and get churros most of em are all filled with that..!~

  • Love your vid! Look at you. That's really amazing! Let's stay in touch. Let's stay in touch! Check me out sometimes too!

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