Italian Raw Food Recipe for Pasta Primavera #442
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I think I'll make this for dinner tonight! :)
teliboo 1 year ago
Pasta.... I used to work at the olive garden. All of my fellow line cooks would get a huge bowl of pasta with some super heavy buttery cream sauce, before going back to work for another 4 or 5 hours.... everyone was all lethargic and pissed off... lol. It was dumb. I'm glad I've moved on!
pathsounds 1 year ago
this looks sooooooooo yoummy! I have to try it asap ;) thanks for idea ;)
RealsleepyheadzzZZ 1 year ago
the kelp i buy is green, i never seen it the white type
InnerBeauty2006 1 year ago
Normal salt lacks or has no minerals like unrefined sea salt or other unrefined types, wich is more expencive, for some reason. When they collect Sea salt, it has many minerals from the sand and the sea weeds and everything in the sea, but refined salt has nothing and it just sodium, bad for you even if you eat just a little, though a littlt wont kill you, it is much better to use the mineral rich unrefined ones :)
RawLifeWorld 2 years ago
I thought tofu was healthy when I became vegetarian, as well as mushroom fake meat things but i found out it was soooo high in fat and really unhealthy, though I didnt stop eating it until I became raw, it was my only way to get that hamburger fix from before :p now I have to get used to no meat substitutes :p its hard, I miss the savory stuff so much..
RawLifeWorld 2 years ago
Me too :)
RawLifeWorld 2 years ago
cereal
anurre5 2 years ago
Where does that water come from?
komokujin 2 years ago
Thank you for posting this. I have the noodles and had no idea what to do with it. Peace.
sunlightblvd 2 years ago